Our story
About us
WHO WE ARE
Vera Bella Enterprises Limited Company (VBELC)
Vera Bella Enterprises Limited Company (VBELC) is a university spin-off company established in October 2020 in the Science City of Muñoz. The company commercializes innovative, science-based food technologies developed from years of research at Central Luzon State University.
VBELC is best known for its flagship brand, Daerrys Tilapia Ice Cream and Cookies, an award-winning functional food innovation that transforms tilapia into highly acceptable, protein-rich desserts through a proprietary technology that removes the fishy smell and aftertaste commonly associated with fish-based products.
Mission
"To innovate farmers' harvests
into world-class products."
To become a globally recognized leader in sustainable and inclusive food innovation by transforming local agricultural resources into world-class products that improve nutrition, empower communities, and create lasting social impact.
Vision
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To develop innovative, value-added food products from locally sourced agricultural commodities
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To improve the livelihood of farmers, fisherfolk, women, and rural communities through inclusive entrepreneurship
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To promote sustainable aquaculture and food innovation through science and technology commercialization
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To provide nutritious and highly acceptable food products for consumers
WHY ARE WE HERE?
the problems we face:
OUR RESPONSE
Making Fish More Acceptable and Enjoyable for Children and Non-fish Consumers
Through science-based food innovation, Daerrys aims to:
- improve fish acceptability among children
- promote protein-rich nutrition
- support sustainable aquaculture
- create livelihood opportunities
- transform how communities view fish-based products.
Real - World Impact
FROM RESEARCH TO
Vera Bella Enterprises Limited Company is a science-based food innovation MSME established to commercialize sustainable aquaculture-derived food technologies developed through research and innovation initiatives at Central Luzon State University (CLSU), Philippines.
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The company transforms low-value tilapia into innovative, nutritious, and commercially viable food products designed to improve consumer acceptance of fish-based nutrition while strengthening inclusive local food systems.
By transforming tilapia into nutritious, value-added desserts, the company creates a new market opportunity that increases consumer acceptance while generating inclusive livelihood opportunities across the aquaculture value chain.