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Innovations
Featured
This innovation combines processed tilapia flakes with locally sourced carabao's milk to improve seafood acceptability among children and consumers through a more enjoyable and accessible food format with no strong fishy odor.
Tilapia Ice Cream
Tilapia Cookies
Tilapia Cookies are innovative baked snack products enriched with processed roasted tilapia to provide a more nutritious alternative to conventional cookies. Developed through food research and product optimization, the cookies aim to increase protein intake and improve consumer acceptance of fish-based nutrition while creating additional value opportunities for local aquaculture communities and sustainable food processing enterprises.
Tilapia Ice Cream Rolls
Tilapia Ice Cream Rolls are freshly prepared frozen dessert products made through a live preparation process where consumers can observe the incorporation of tilapia flakes into customizable ice cream combinations.
The product combines experiential food tourism, sustainable food innovation, and nutrition-focused product development to enhance customer engagement while promoting greater acceptance of value-added aquaculture products.
At present, there are 12 ice cream flavors and an option to build your own ice cream through our Blake's Creations.
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