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Innovations
Featured
This innovation combines processed tilapia flakes with locally sourced carabao's milk to improve seafood acceptability among children and consumers through a more enjoyable and accessible food format with no strong fishy odor.
Tilapia Ice Cream
Tilapia Cookies
Tilapia Cookies are innovative baked snack products enriched with processed roasted tilapia to provide a more nutritious alternative to conventional cookies. Developed through food research and product optimization, the cookies aim to increase protein intake and improve consumer acceptance of fish-based nutrition while creating additional value opportunities for local aquaculture communities and sustainable food processing enterprises.
Tilapia Ice Cream Rolls
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Tilapia Ice Cream Rolls are freshly prepared frozen dessert products made through a live preparation process where consumers can observe the incorporation of tilapia flakes into customizable ice cream combinations.
The product combines experiential food tourism, sustainable food innovation, and nutrition-focused product development to enhance customer engagement while promoting greater acceptance of value-added aquaculture products.
At present, there are 12 ice cream flavors and an option to build your own ice cream through our Blake's Creations.
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