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Impact Report

2022-2025

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Social Impact

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Science City of Muñoz

'HOME OF TILAPIA ICE CREAM"

AS THE 

The widespread media attention also helped position the Science City of Muñoz as the  "Home of Tilapia Ice Cream" while amplifying conversations on  sustainable food systems, nutrition innovation, local aquaculture development, women-led entrepreneurship, and inclusive community-based food enterprises.

Economic Impact

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EMPOWERING
WOMEN

through our

INNOVATION ECOSYSTEM

Women play a vital role across our innovation and supply chain ecosystem,from production and quality assurance to retail operations, MSME partnerships, community engagement, and entrepreneurship. As a women-led enterprise, we believe innovation should create opportunities that empower women, strengthen families, and uplift communities.

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Sustainability Impact

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  • Utilized 5.1 tons of tilapia for value-added processing (2022-2025)

  • Promoted circular food innovation and resource maximization

  • Strengthened local and sustainable sourcing systems

  •  Encouraged sustainable aquaculture commercialization

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Adding Value to Ice cream + Tilapia

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